Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit-Reference-Cited by-同舟云学术

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Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Published:2017-12 Issue: Volume:134 Page:45-54
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yuan Ziyi,Deng Lili,Yin Baofeng,Yao Shixiang,Zeng Kaifang

Funder

National Natural Science Foundation of China

Special Foundation of Chongqing Postdoctoral Science

National Science & Technology Pillar Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

1. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alos;J. Agric. Food Chem.,2006

2. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara;Alquezar;Phytochemistry,2008

3. Low-temperature cold shock may induce rind colour development of ‘Nules Clementine' mandarin (Citrus reticulata Blanco) fruit;Barry;Postharvest Biol. Technol.,2006

4. Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit;Chaudhary;Food Chem.,2015

5. An improved HPLC method for analyzing endogenous IAA and ABA in fruit tissues;Chen;J. Fruit Sci.,2003

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2. Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light;Chemical and Biological Technologies in Agriculture;2024-08-31

3. The response of Midknight Valencia oranges to ethephon degreening varies in the turning and regreening stages;Journal of the Science of Food and Agriculture;2024-07-30

4. Fine mapping and transcriptome profiling reveal CpAPRR2 to modulate immature fruit rind color formation in zucchini (Cucurbita pepo);Theoretical and Applied Genetics;2024-06-22

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