Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach-Reference-Cited by-同舟云学术

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

Published:2021-01 Issue: Volume:171 Page:111348
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mishra Puneet,Woltering Ernst,Brouwer Bastiaan,Hogeveen-van Echtelt Esther

Funder

Netherlands Horticulture and Starting Materials and other private partners in the project

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

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3. Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010

4. Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm;He;Postharvest Biol. Technol.,2016

5. Computer Aided Design of Experiments;Kennard;Technometrics,1969

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