Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis-Reference-Cited by-同舟云学术

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Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis

Published:2025-01 Issue: Volume:167 Page:110777
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Chen,Luo Xuan^ORCID,Guo Zhiming,Wang Aichen,Zhou Ruiyun,Cai Jianrong

Publisher

Elsevier BV

Reference40 articles.

1. Genetic algorithm-based wavelength selection method for spectral calibration;Arakawa;Journal of Chemometrics,2011

2. Spectral regions selection to improve prediction ability of PLS models by changeable size moving window partial least squares and searching combination moving window partial least squares;Du;Analytica Chimica Acta,2004

3. Assessing and predicting Soil quality in heavy metal-contaminated soils: Statistical and ANN-based techniques;El-Sharkawy;Journal of Soil Science and Plant Nutrition,2023

4. Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy;Guo;Food Science and Nutrition,2020

5. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review;Huang;Journal of Food Engineering,2008

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