High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA-Reference-Cited by-同舟云学术

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High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

Published:2021-01 Issue: Volume:171 Page:111344
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zuo Xiaoxia,Cao Shifeng,Zhang Meng,Cheng Ziwei,Cao Tingting,Jin Peng,Zheng Yonghua

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference57 articles.

1. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: Effect on respiration, ethylene production and water potential;Alférez;Postharvest Biol. Technol.,2003

2. Rapid Determination of Free Proline for Water-Stress Studies;Bates;Plant Soil,1973

3. Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism;Bokhary;Postharvest Biol. Technol.,2020

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury;Carvajal;Ann. Appl. Biol.,2015

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