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Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  • Published:2015-11 Issue: Volume:109 Page:73-81
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Fagundes C.,Moraes K.,Pérez-Gago M.B.,Palou L.,Maraschin M.,Monteiro A.R.

Funder

Capes—Coordination for Higher Education Staff Development

FAPESC: Scientific and Technological Research Support Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Ethylene in Plant Biology;Abeles,1992

2. Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time;Aguayo;Eur. Food Res. Technol.,2004

3. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes;Akbudak;J. Food Qual.,2007

4. Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars Alona and Cluster;Akbudak;British Food J,2012

5. Official Methods of Analysis;A.O.A.C. ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS,2005
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