Preservation of fresh tomatoes using combined postharvest treatments: a mini review
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_69
Reference38 articles.
1. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit.;Ali;Postharvest Biol. Technol.,2010
2. Advances in the development of a tomato postharvest storage system: towards eradicating postharvest losses.;Ayomide;J. Phys. Conf. Ser.,2019
3. Baloch, M., Morimoto, T., and Hatou, K. (2006). Postharvest heat stress application to reduce water loss in tomato during storage. Agricultural Engineering International: the CIGR Ejournal 8, FP06018.
4. Postharvest Management of Fruits and Vegetables Storage
5. Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes.;Fagundes;Postharvest Biol. Technol.,2015
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