Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage-Reference-Cited by-同舟云学术

Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage

Published:2014-12 Issue: Volume:98 Page:72-81
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Giovanelli Gabriella,Limbo Sara,Buratti Susanna

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

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