The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit-Reference-Cited by-同舟云学术

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The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit

Published:2019-01 Issue: Volume:147 Page:1-9
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Hua,He Chang,Li Guangjin,Zhang Zhanquan,Li Boqiang,Tian Shiping

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Metabolomic analysis of antimicrobial mechanisms of epsilon-poly-l-lysine on Saccharomyces cerevisiae;Bo;J. Agric. Food Chem.,2014

2. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination;Brandt;J. Food Sci.,2010

3. The endo-β-1, 4-xylanase Xyn11A is required for virulence in Botrytis cinerea;Brito;Mol. Plant Microbe Interact.,2006

4. Control of brown rot on jujube and peach fruits by trisodiumphosphate;Cai;Postharvest Biol. Technol.,2015

5. Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit;Cao;Postharvest Biol. Technol.,2012

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