Author:
Cao Baohua,Li Hua,Tian Shiping,Qin Guozheng
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference47 articles.
1. Concentrations and intakes of H, B, S, K, Na, Cl, and NaCl in foods;Anderson;J. Food Comp. Anal.,1994
2. Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila;Bar-Shimon;Curr. Genet.,2004
3. The Ustilago maydis a2 mating-type locus genes lga2 and rga2 compromise pathogenicity in the absence of the mitochondrial p32 family protein Mrb1;Bortfeld;Plant Cell,2004
4. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum;Conway;Postharvest Biol. Technol.,2004
5. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit;Conway;Postharvest Biol. Technol.,2005
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献