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Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses

  • Published:2018-11 Issue: Volume:145 Page:239-246
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Wang Yunxiang,Zhou Fuhui,Zuo Jinhua,Zheng Qiuli,Gao Lipu,Wang Qing,Jiang AiliORCID

Funder

National Key Research and Development Program of China

China Agriculture Research System Project

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

1. Postharvest calcium chloride infiltration affects textural attributes of apples;Abbott;J. Am. Soc. Hortic. Sci.,1989

2. Mechanical damage of strawberry during harvest and postharvest operations;Aliasgarian;Acta Technol. Agric.,2015

3. Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage;Barman;J. Food Sci. Technol.,2014

4. Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene;Borovsky;Theor. Appl. Genet.,2008

5. Seed treatment with the antioxidant Ambiol enhances membrane protection in seedlings exposed to drought and low temperatures;BorsosMatovina;Trees,2001
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