Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

Author:

Osondu Hasten Aloy AORCID,Akinola Stephen A.ORCID,Shoko Tinotenda,Pillai Sreejarani Kesavan,Sivakumar DhariniORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Global Avocado Market to Reach US$21.56 Bn by 2026, Increasing Health Consciousness among People to Promote Growth;Avocado Market Research Report,2021

2. The efficacy of the combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Prot.,2014

3. Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit;Bill;Sci. Hortic.,2017

4. Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films;Bonilla;Food Hydrocoll.,2014

5. Systemic resistance inducers applied preharvest for Colletotrichum gloeosporioides control in avocados;Bosse;Acta Hortic.,2012

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