Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit-Reference-Cited by-同舟云学术

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

Published:2017-10 Issue: Volume:224 Page:232-237
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bill Malick,Korsten Lise,Remize Fabienne,Glowacz Marcin,Sivakumar Dharini

Funder

SA-France Bilateral research programme

DST-NRF Fellowship

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Involvement of epicatechin biosynthesis in the resistance of avocado fruits to postharvest decay;Ardi;Physiol. Mol. Plant Pathol.,1998

2. Avocado fruit quality management during the postharvest supply chain;Bill;Food Rev. Int.,2014

3. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Prot.,2014

4. New methods of post-harvest disease control: using thyme oil fumigation;Bill,2015

5. Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose;Bill;Food Chem.,2016

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