Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

Author:

Ortiz-Solà J.,Abadias I.ORCID,Colàs-Medà P.ORCID,Anguera M.,Viñas I.

Funder

Universitat de Lleida

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

2. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;Int. J. Food Microbiol.,2015

3. UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce;Allende;Food Res. Int.,2003

4. Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries;Assurian;Food Microbiol.,2019

5. Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree;Bartsch;Food Control,2018

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