Author:
Kwon Hyojin,Wang Zhaoqi,Gu Hyelim,Hwang Sumin,Hwang Youngmin,An Jihoon,Lee Dong-Un,Jeong Myeong-In,Choi Changsun
Subject
General Medicine,Microbiology,Food Science
Reference38 articles.
1. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review;Alegbeleye;Food Microbiol.,2018
2. Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?;Baert;Int. J. Food Microbiol.,2011
3. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40–8, Listeria monocytogenes, and Escherichia coli O157: H7 on shredded iceberg lettuce and in residual wash water;Baert;J. Food Prot.,2009
4. Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to flume processing;Bornhorst;Postharvest Biol. Technol.,2018
5. National outbreak public data;CDC,2009
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献