Monitoring of foodborne viruses in pre- and post-washed root vegetables in the Republic of Korea

Author:

Park Sunho,Hossain Md IqbalORCID,Jung Soontag,Wang ZhaoqiORCID,Yeo Daseul,Woo Seoyoung,Seo Yeeun,Jeong Myeong-In,Choi ChangsunORCID

Funder

National Academy of Agricultural Sciences

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

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3. Detection of human enterovirus and adenovirus in shellfish collected in Morocco Mediterranean Coast;Benabbes;Journal of Microbiology, Biotechnology and Food Sciences,2021

4. Foodborne viruses;Bosch;Current Opinion in Food Science,2016

5. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains;Bouwknegt;International Journal of Food Microbiology,2015

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