Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference56 articles.
1. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis);Agila;J. Food Sci.,2012
2. Oxidation of lipids in foods;Ahmed;SJA,2016
3. Official Methods and Recommended Practices of the American Oil Chemists’ Society;Aocs Official Method Cd 3d-63: Acid Value In: AOCS,2009
4. Determination of hexanal—an Indicator of lipid oxidation by static headspace gas chromatography (SHS-GC) in fat-rich food matrices;Azarbad;Food Anal. Methods,2015
5. Variation in the respiration of harvested pecans due to genotype and kernel moisture level;Beaudry;Hort Sci.,1985
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献