The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit-Reference-Cited by-同舟云学术

The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit

Published:2021-09 Issue: Volume:179 Page:111586
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Tsaniklidis Georgios^ORCID,Charova Spyridoula N.^ORCID,Fanourakis Dimitrios^ORCID,Tsafouros Athanasios^ORCID,Nikoloudakis Nikolaos^ORCID,Goumenaki Eleni,Tsantili Eleni,Roussos Petros A.^ORCID,Spiliopoulos Ioakim K.^ORCID,Paschalidis Konstantinos A.^ORCID,Delis Costas^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference69 articles.

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4. Peroxisomal polyamine oxidase and NADPH-oxidase cross-talk for ROS homeostasis which affects respiration rate in Arabidopsis thaliana;Andronis;Front. Plant Sci.,2014

5. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit;Bai;Postharvest Biol. Technol.,2011

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