Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways-Reference-Cited by-同舟云学术

Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways

Published:2018-12 Issue: Volume:146 Page:68-78
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhu Xiaoyang^ORCID,Luo Jun,Li Qiumian,Li Jun,Liu Tongxin,Wang Rong,Chen Weixin,Li Xueping^ORCID

Funder

National Key Research and Development Program

China Agriculture Research System

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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