Consumer preference and physicochemical evaluation of organically grown melons

Author:

Park Eunhee,Luo Yaguang,Marine Sasha C.,Everts Kathryne L.,Micallef Shirley A.,Bolten Samantha,Stommel John

Funder

USDA-NIFA Organic Transitions

USDA-ARS

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

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4. Sensory evaluations of muskmelon: is soluble solids content a good quality index?;Aulenbach;HortScience,1974

5. Changes in volatile and non-volatile flavor chemicals of “Valencia” orange juice over the harvest seasons;Bai;Foods,2016

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