Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
Author:
Gurgel de Medeiros Luciana Daniela,
Almeida de Carvalho Leticya Bianca,
Silva Freitas Erika Paula,
Porto Dayanne Lopes,
Soares Aragão Cícero FlávioORCID,
Canindé de Sousa Júnior FranciscoORCID,
Florentino da Silva Chaves Damasceno Karla SuzanneORCID,
Fernandes de Assis CristianeORCID,
Araújo Morais Ana HeloneidaORCID,
Passos Thaís SouzaORCID