Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels-Reference-Cited by-同舟云学术

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Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels

Published:2022-11 Issue: Volume:393 Page:133388
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lecholocholo Nkamo,Shoko Tinotenda,Manhivi Vimbainashe E.,Maboko Martin M.,Akinola Stephen A.,Sivakumar Dharini

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. A case study on the flavor properties of melon (Cucumis melo L.) cultivars;Albuquerque;Fruits,2006

2. Metabolomics in melon: A new opportunity for aroma analysis;Allwood;Phytochemistry,2014

3. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars;Aubert;Journal of Agricultural and Food Chemistry,2004

4. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2001

5. Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits;Condurso;Scientia Horticulturae,2021

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1. A matter of smell: The complex regulation of aroma production in melon;Food Chemistry;2024-12

2. Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon;European Journal of Agronomy;2024-11

3. Integrated multi-omics analysis provides molecular insights into flavor variation in melons grafted onto two different pumpkin rootstocks during fruit development;Horticultural Plant Journal;2024-07

4. Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds;Food Chemistry;2024-06

5. Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence;Journal of Agricultural and Food Chemistry;2024-05-28

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