Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit-Reference-Cited by-同舟云学术

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Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Published:2018-01 Issue: Volume:135 Page:1-7
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liamnimitr Napassawan,Thammawong Manasikan,Techavuthiporn Chairat,Fahmy Khandra,Suzuki Tetsuya,Nakano Kohei

Funder

Sumitomo Bakelite Co., Ltd

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. A tentative model to describe the respiration of stored apples;Andrich;J. Am. Soc. Hort. Sci.,1991

2. Food mechanics: a new device for testing fruits and vegetables;Avila;J. Braz. Soc. Mech. Sci. Eng.,2007

3. Extending the storage life of ‘Fuyu’ persimmon by modified-atmosphere packaging;Ben-Arie;HortScience,1992

4. Bulk and unipackaging of persimmon for shelf life extension;Chaudhry;Pak. J. Agric. Res.,2002

5. Effects of CO2 on ethylene biosynthesis in ‘Bartlett’ pears;Chavez-Franco;Postharvest Biol. Technol.,1993

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2. Design of a modified atmosphere storage system for shelf life enhancement of mango ( Mangifera indica , cv. Amrapali );Journal of Food Processing and Preservation;2022-04-19

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4. Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design;Journal of Food Measurement and Characterization;2021-11-30

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