Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage

Author:

Besada Cristina,Jackman Richard C.,Olsson Shane,Woolf Allan B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference14 articles.

1. Ripening control with 1-methylciclopropene on ‘Fuyu’ persimmon in cold storage and controlled atmosphere;Brackmann;Rev. Fac. Zootec. Vet. Agro. Uruguaiana,2004

2. Persimmon Postharvest Quality Maintenance Guidelines;Crisosto,1999

3. Fruit Physiological Disorders: Persimmons. Chilling Injury;Kader,2002

4. Changes in activities of cell wall hydrolases during ripening and softening in persimmon fruits;Kang;J. Kor. Soc. Hort. Sci.,1998

5. Kawada, K., 1982. Use of polymeric films to extend postharvest life and improve marketability of fruits and vegetables – unipack: individually wrapped storage of tomatoes, oriental persimmons and grapefruit. In: Richardson, D.G., Meheruik, M. (Eds.), Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities. Oregon State University School of Agriculture. Symp. Ser. 1. Timber Press, Beaverton, OR, pp. 87–99.

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