Applicability of Hinokitiol-Added Gelatin/Konjac Glucomannan-Based Coatings for the Preservation of Fresh Fruits Cultivated in Japan-Reference-Cited by-同舟云学术

Applicability of Hinokitiol-Added Gelatin/Konjac Glucomannan-Based Coatings for the Preservation of Fresh Fruits Cultivated in Japan

Published:2024-07-01 Issue:3 Volume:62 Page:57-70
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environ. Control Biol.

Author:

KOGA Arisa¹,PHUONG Nguyen Thi Hang²,WIGATI Laras Putri³,TANAKA Fumina³,TANAKA Fumihiko³

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

2. Department of Food Technology, Faculty of Agriculture and Food Technology, Tien Giang University

3. Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Link

https://www.jstage.jst.go.jp/article/ecb/62/3/62_57/_pdf

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