Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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2. γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity;Postharvest Biology and Technology;2024-10
3. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09
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