Author:
Pintos FM,Lemoine ML,Gergoff Grozeff GE,Hasperué HJ,Vicente AR,Rodoni LM
Funder
Agencia Nacional de Promoción Científica y Tecnológica
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference51 articles.
1. Effect of hot water treatment and various calcium salts on quality of fresh cut ‘Amarillo’ melon;Aguayo;Postharvest Biol. Technol.,2008
2. Antimicrobial properties of vitamin B2;Ahgilan;Int. J. Food Prop.,2016
3. Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy;Alvarado;J. Food Eng.,2022
4. Cell-wall polysaccharides: structural, chemical and analytical aspects;Andersson,2006
5. Effects of equipments and processing conditions on quality of fresh-cut produce;Ansah;J. Agric. Eng.,2018
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献