Antioxidant activity of an Mg(<scp>ii</scp>) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation-Reference-Cited by-同舟云学术

Antioxidant activity of an Mg(ii) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Marchi Rafael C.¹²^ORCID,Kock Flavio V. C.¹,Soares dos Campos Isabele A.¹,Jesus Hugo Cesar R.¹,Venâncio Tiago¹,da Silva Maria Fátima G. F.¹^ORCID,Fernandes João B.¹,Rollini Manuela³,Limbo Sara³,Carlos Rose M.¹^ORCID

Affiliation:

1. Chemistry Department, Federal University of São Carlos, Rod. Washington Luís-km 235, CEP 13565-905, São Carlos, São Paulo, Brazil

2. Department of Chemistry, University of Warwick, Coventry, CV4 7AL, UK

3. Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy

Abstract

A novel Mg(ii)-based antioxidant with high electrochemical stabilization and enhanced antioxidant activity. The complex is able to stabilize and protect Rf from photodegradation and showed antimicrobial effect enabling its use for meat protection.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05039D

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4. UV-light-driven photooxidation of harmaline catalyzed by riboflavin: Product characterization and mechanisms