Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato-Reference-Cited by-同舟云学术

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Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato

Published:2013-12 Issue: Volume:86 Page:240-248
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liplap Pansa,Vigneault Clément,Toivonen Peter,Charles Marie Thérèse,Raghavan G.S. Vijaya

Funder

AAFC (Agriculture and Agri-Food Canada)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato;Ali;Postharvest Biol. Technol.,2004

2. Effects of high pressure treatment on mume fruit (Prunus mume);Baba;J. Am. Soc. Hortic. Sci.,1999

3. Use of high pressure treatment to prolong the postharvest life of mume fruit (Prunus mume);Baba;Acta Hort.,2003

4. Lycopene and prostate cancer;Barber;Prostate Cancer Prostatic Dis.,2002

5. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharvest Biol. Technol.,2012

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3. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.);Scientia Horticulturae;2024-06

4. Recent insights into Nanoemulsions: Their preparation, properties and applications;Food Chemistry: X;2023-06

5. Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes;Scientia Horticulturae;2021-11

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