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2. GRAS status of sulfating agents for use on fresh and frozen foods revoked;Anon;Fed. Regist.,1986
3. Anon, 1999. United States standards for grades of table grapes (European or Vinifera type). USDA, Agricultural Marketing Service, USA, 14 pp.
4. Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s))”;Anon;Code Fed. Reg.,2010
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