Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening-Reference-Cited by-同舟云学术

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Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening

Published:2018-11 Issue: Volume:145 Page:213-221
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cai Jianghua,Wang Peiwen,Tian Shiping,Qin Guozheng

Funder

Youth Innovation Promotion Association CAS

National Natural Science Foundation of China

National Key Research & Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference58 articles.

1. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;Plant Cell,2005

2. Antisense inhibition of the 2-oxoglutarate dehydrogenase complex in tomato demonstrates its importance for plant respiration and during leaf senescence and fruit maturation;Araújo;Plant Cell,2012

3. On the role of plant mitochondrial metabolism and its impact on photosynthesis in both optimal and sub-optimal growth conditions;Araújo;Photosynth. Res.,2014

4. QuantPrime - a flexible tool for reliable high-throughput primer design for quantitative PCR;Arvidsson;BMC Bioinformatics,2008

5. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening;Bemer;Plant Cell,2012

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2. An Integrative Transcriptomics and Proteomics Approach to Identify Putative Genes Underlying Fruit Ripening in Tomato near Isogenic Lines with Long Shelf Life;Plants;2023-07-29

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4. Effect of different drying techniques on rose (Rosa rugosa cv. Plena) proteome based on label-free quantitative proteomics;Heliyon;2023-02

5. Application of quantitative proteomics to investigate fruit ripening and eating quality;Journal of Plant Physiology;2022-09

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