The applications of network analysis in fruit ripening-Reference-Cited by-同舟云学术

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The applications of network analysis in fruit ripening

Published:2023-03 Issue: Volume:311 Page:111785
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wee Ching-Ching,Subbiah Vijay Kumar,Arita Masanori,Goh Hoe-Han^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference136 articles.

1. Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process;Al-Obaidi;Electrophoresis,2018

2. Approaches for extracting practical information from gene co-expression networks in plant biology;Aoki;Plant Cell Physiol.,2007

3. In silico transcriptional regulatory networks involved in tomato fruit ripening;Arhondakis;Front. Plant Sci.,2016

4. An apple B-box protein, MdCOL11, is involved in UV-B-and temperature-induced anthocyanin biosynthesis;Bai;Planta,2014

5. Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato;Barja;New Phytol.,2021

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1. Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato;Scientia Horticulturae;2024-10

2. Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy;Food Chemistry: Molecular Sciences;2024-07

3. Identifying pharmaceutical technology opportunities from the perspective of adverse drug reactions: Machine learning in multilayer networks;Technological Forecasting and Social Change;2024-04

4. Genome-wide in-silico analysis of ethylene biosynthesis gene family in Musa acuminata L. and their response under nutrient stress;Scientific Reports;2024-01-04

5. Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review;Journal of Agriculture and Food Research;2023-06

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