Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review-Reference-Cited by-同舟云学术

Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review

Published:2023-06 Issue: Volume:12 Page:100590
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Othman Suhaili^ORCID,Mavani Nidhi Rajesh,Hussain M.A.,Rahman Norliza Abd,Mohd Ali Jarinah^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference187 articles.

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