Application of quantitative proteomics to investigate fruit ripening and eating quality
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference131 articles.
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4. Gene expression analysis, proteomics, and network discovery;Baginsky;Plant Physiol,2010
5. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies;Scientia Horticulturae;2024-01
2. Plant proteomics: From the molecular basis of biological processes to a systems biology perspective;Journal of Plant Physiology;2023-01
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