Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata-Reference-Cited by-同舟云学术

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Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata

Published:2018-11 Issue: Volume:145 Page:230-238
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Wusun,Yuan Shuzhi,Li Qianqian,Sang Weina,Cao Jiankang^ORCID,Jiang Weibo

Funder

National Natural Science Foundation of China

National Key Research and Development Program

Special Fund for Agro-scientific Research in the Public Interest of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Antifungal activity and mode of action of Galla rhois-derived phenolics against phytopathogenic fungi;Ahn;Pestic. Biochem. Phys.,2005

2. Phenolic acid contents of kale (Brassica oleraceae L. Var. Acephala DC.) extracts and their antioxidant and antibacterial activities;Ayaz;Food Chem.,2008

3. Antifungal effect and protective role of ursolic acid and three phenolic derivatives in the management of sorghum grain mold under field conditions;Basha;Chem. Biodivers.,2016

4. Mycelial growth, sporulation, and virulence to apple fruit of Alternaria alternata isolates resistant to iprodione;Biggs;Plant Dis.,1994

5. Feruloyl and p-coumaroyl esterase from anaerobic fungi in relation to plant cell wall degradation;Borneman;Appl. Microbiol. Biotechnol.,1990

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