Robotic cactus pear cryocauterization increases storage life
Author:
Funder
ICAMEX
Universidad Autónoma Chapingo, Mexico
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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1. Opuntia ficus-indica L. Fruits Cold Storage Using Different Packaging Materials;Sustainability;2023-07-20
2. Robotic Heat Treatments for Mango and Prickly Pear Increase Shelf Life and Reduce Pathogen Infection;Postharvest Technology - Recent Advances, New Perspectives and Applications;2022-04-28
3. Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.);Agriculture;2021-01-13
4. Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials;CABI Agriculture and Bioscience;2020-07-09
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