On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin

Author:

Cárdenas Adriana,Goycoolea Francisco M.,Rinaudo Marguerite

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Amin, El-S., Awad, O. M., & El-Sayed, M. M. (1970). The mucilage of Opuntia ficus-indica, Carbohydrate Research, 15, 159–165.

2. Extraction of pectin from sugar-beet pulp and intrinsic viscosity molecular weight relationship of pectin solutions;Arslan;Journal of Food Science and Technology,1995

3. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

4. Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution;Cárdenas;Journal of the Professional Association for Cactus Development,1997

5. Physicochemical properties of pectic acid. I. Thermodynamic evidence of a pH-induced conformational transition in aqueous solution;Cesàro;Biopolymers,1982

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