Author:
Li Hua,Fan Yawei,Zhi Hang,Zhu Yuyan,Liu Yongguo,Wang Yousheng
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference50 articles.
1. Fruit Quality and Shelf Life of Five Chili (Capsicum Sp.) Cultivars at Different Harvest Maturities;Acedo,2009
2. Reactive oxygen species (ROS) scavenging in hot air preconditioning mediated alleviation of chilling injury in banana fruits;Ambuko;J. Agric. Sci.,2012
3. Intermittent warming of peaches and nectarines stored in a controlled atmosphere or air;Anderson;J. Am. Soc. Hortic. Sci.,1975
4. Ascorbate peroxidase: a hydrogen peroxide-scavenging enzyme in plants;Asada;Physiol. Plant.,1992
5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献