Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots-Reference-Cited by-同舟云学术

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Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots

Published:2020-10 Issue: Volume:168 Page:111284
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

López-Gámez Gloria,Elez-Martínez Pedro,Martín-Belloso Olga,Soliva-Fortuny Robert

Funder

Agència de Gestió d'Ajuts Universitaris i de Recerca

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

1. Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment;Aguiló-Aguayo;Food Res. Int.,2014

2. Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot;Alegria;Postharvest Biol. Technol.,2016

3. Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force;Amami;J. Food Eng.,2007

4. . Pulsed Electric Field Induced Stress in Plant Systems;Balaša,2014

5. Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues;Bazhal;Biosyst. Eng.,2003

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