Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content-Reference-Cited by-同舟云学术

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Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

Published:2019-12 Issue: Volume:158 Page:110999
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Jiao,Li Fenfang,Li Yixing,Wang Yaosong,Wang Chaozheng,Yuan Debao,Jiang Yueming

Funder

Hainan Natural Science Foundation of China

Key R&D projects of Hainan Province

Fund of the Chinese Academy of Tropical Agricultural Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

1. Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit;Ahmed;Postharvest Biol. Technol.,2016

2. Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas;Awad;J. Food Sci. Tech.,2017

3. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

4. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves;Bogs;Plant Physiol.,2005

5. Role of phenylalanine ammonialyase in heat pretreatment-induced chilling tolerance in banana fruit;Chen;Physiol. Plant.,2008

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