The role of energy transport system in pericarp browning of harvested longan fruit
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Fujian Province
Fujian Agriculture and Forestry University
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference46 articles.
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4. Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress;Chen;Food Chem.,2021
5. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014
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