Two-dimensional NMR relaxation studies of apple quality

Author:

Marigheto N.,Venturi Luca,Hills B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

1. An integrated microstructural and sensory approach to describe apple texture;Allan-Wojtas;J. Am. Soc. Hort. Sci.,2003

2. Apple mealiness detection by non-destructive mechanical impact;Arana;J. Food Eng.,2004

3. Mealiness assessment in apples using MRI techniques;Barreiro;Magn. Reson. Imaging,1999

4. Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry;Barreiro;Appl. Magn. Reson.,2002

5. de Smedt, V., 2000. Measurement and modelling of mealiness in apples. Ph.D. Thesis. Katholieke Universiteit, Leuven, Belgium.

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