Author:
Barreiro P,Ruiz–Cabello J,Ferńandez–Valle M.E,Ortiz C,Ruiz–Altisent M
Subject
Radiology Nuclear Medicine and imaging,Biomedical Engineering,Biophysics
Reference9 articles.
1. Barreiro, P.; M. Ruiz–Altisent, M.; Ortiz, C.; De Smedt, V.; Schotte, S.; Bhanji, Z.; Wakeling, Z. Comparison between sensorial and instrumental measurements for mealiness assessment in apples. A collaborative test. Accepted for publication in the J. Texture Studies 29:1998.
2. Ortiz, C; Barreiro, P; Ruiz-Altisent, M; Riquelme, F. Woolliness assessment in peaches. Comparison between human and instrumental procedures and results. In: V. Bellon-Murel (Ed.). Proceedings of From Sensors to Decision Support System in Agriculture, Food Industry and Environment, vol. 2. SENSORAL 98, CEMAGREF Editions, 1998: pp 151–152.
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4. A review of non-destructive methods for quality evaluation and sorting of agricultural products;Chen;J. Agric. Engineering Res.,1991
5. NMR for internal quality evaluation of fruits and vegetables;Chen;Transactions of the ASAE,1989
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