Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability
Author:
Funder
Guangdong Research and Development Projects in Key Areas
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-021-09300-0.pdf
Reference205 articles.
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3. Costa C, Antonucci F, Pallottino F, Aguzzi J, Sun DW, Menesatti P (2011) Shape analysis of agricultural products: a review of recent research advances and potential application to computer vision. Food Bioprocess Technol 4(5):673–692. https://doi.org/10.1007/s11947-011-0556-0
4. Zhang B, Huang W, Li J, Zhao C, Fan S, Wu J, Liu C (2014) Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: a review. Food Res Int 62:326–343. https://doi.org/10.1016/j.foodres.2014.03.012
5. Zhang BH, Li JB, Fan SX, Huang WQ, Zhang C, Wang QY, Xiao GD (2014) Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables. Spectrosc Spectr Anal 34(10):2743–2751. https://doi.org/10.3964/j.issn.1000-0593(2014)10-2743-09
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