Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage-Reference-Cited by-同舟云学术

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Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage

Published:2020-01 Issue: Volume:159 Page:111000
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Penchaiya Pathompong,Tijskens Leopold M.M.,Uthairatanakij Apiradee,Srilaong Varit,Tansakul Ampawan,Kanlayanarat Sirichai

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

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2. FAOSTAT Database Collections. Food and Agriculture Organization of the United Nations, Rome;FAO,2016

3. Predicting keeping quality of strawberries (cv. ‘Elsanta’) packed under modified atmospheres: an integrated model approach;Hertog;Postharvest Biol. Technol.,1998

4. The impact of biological variation on postharvest behaviour of tomato fruit;Hertog;Postharvest Biol. Technol.,2004

5. The impact of biological variation on postharvest behaviour: the case of dynamic temperature conditions;Hertog;Postharvest Biol. Technol.,2007

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