Author:
Hertog Maarten L.A.T.M.,Lammertyn Jeroen,Desmet Michèle,Scheerlinck Nico,Nicolaı̈ Bart M.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
1. Über die Reaktionsgeschwindigkeit bei der Inversion von Rohzucker durch Säuren;Arrhenius;Zeitschrift für physikalische Chemie,1889
2. Kinetic modelling in food science: a case study on chlorophyll degradation in olives;Boekel;J. Sci. Food Agr,2000
3. D’Agostino, R.B., Stephens, M.A., 1986. Goodness-of-fit Techniques. Statistics: Textbooks and Monographs Series, Vol 68. Marcel Dekker, New York, p. 576.
4. Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening;Fraser;Phytochemistry,2001
5. Chlorophyll degradation in processed foods and senescent plant tissues;Heaton;Trends Food Sci. Technol,1996
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献