Author:
Hertog M.L.A.T.M.,Boerrigter H.A.M.,van den Boogaard G.J.P.M.,Tijskens L.M.M.,van Schaik A.C.R.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
1. Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures;Agar;Gartenbauwissenschaft,1990
2. Shelf-life of stored asparagus is strongly related to postharvest respiratory activity;Brash;Postharvest Biol. Technol.,1995
3. The effects of harvest date and CO2-enriched storage atmospheres on the storage and shelf-life of strawberries;Browne;J. Hortic. Sci.,1984
4. Effects of carbon dioxide on shelf-life and post harvest decay of strawberries fruit;Chambroy;Sciences des Aliments,1993
5. Beneficial effects on the application of CO2-enriched atmospheres on fresh strawberries (Fragaria×ananassa Duch.);Colelli;Adv. Hortic. Sci.,1995
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献