The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage-Reference-Cited by-同舟云学术

The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage

Published:2006-12 Issue:3 Volume:42 Page:248-255
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Maalekuu Kissinger,Elkind Yonatan,Leikin-Frenkel Alicia,Lurie Susan,Fallik Elazar

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Assay of inorganic phosphate, total phosphate and phosphatases;Ames;Meth. Enzymol.,1966

2. Mode of action of plastic film in extending shelf life of lemon and bell pepper fruit by alleviation of water stress;Ben-Yehoshua;Plant Physiol.,1983

3. Seed treatment with the antioxidant Ambiol enhances membrane protection in seedlings exposed to drought and low temperatures;Borsos-Matovina;Trees,2001

4. A new method of protein determination;Bradford;Anal. Biochem.,1976

5. Effects of water-stress on the biosynthesis and degradation of polyunsaturated lipid molecular-species in leaves of Vigna unguiculata;Depaula;Plant Physiol. Biochem.,1993

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Receptor-like kinase ERECTA negatively regulates anthocyanin accumulation in grape;Plant Science;2024-09

2. Kapsaisin uygulamasıyla biberde depolama sırasında kalite kayıplarının geciktirilmesi;Akademik Ziraat Dergisi;2024-07-05

3. Ozonlu Su Uygulamasının Kapya Biberinde Depolama Boyunca Meyve Kalitesi Üzerine Etkisi;Türk Bilim ve Mühendislik Dergisi;2024-06-15

4. Effect of 1-MCP treatment on cellulase activity and its gene expression to improve postharvest quality of custard apple fruit;Process Biochemistry;2024-04

5. Using Bacillus megaterium as a bio-fertilizer alleviates salt stress, improves phosphorus nutrition, and increases cauliflower yield;Journal of Plant Nutrition;2023-12-11