A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes-Reference-Cited by-同舟云学术

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

Published:2022-11 Issue: Volume:193 Page:112034
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Song Wen,Zhang Panling,Zhang Haoyu,Xue Yu’ang,Zhang Qin,Ning Ming,Zhao Xinxin,Cai Wenchao,Liu Xiumin,Zhang Xue,Tang Fengxian,Shan Chunhui

Funder

National Natural Science Foundation of China

Xinjiang Production and Construction Corps

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference68 articles.

1. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage;Adhikary;J. Sci. Food Agric.,2021

2. Exogenous salicylic acid ameliorates short-term drought stress in mustard (Brassica juncea L.) seedlings by up-regulating the antioxidant defense and glyoxalase system;Alam;Aust. J. Crop Sci.,2013

3. Characterization of the stress-inducible OsNCED3 promoter in different transgenic rice organs and over three homozygous generations;Bang;Planta,2013

4. Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity;Carvajal;BMC Genom.,2018

5. TBtools: an integrative toolkit developed for interactive analyses of big biological data;Chen;Mol. Plant,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A multi-omics approach reveals low temperature inhibition of flavones and flavonols accumulation in postharvest bananas via downregulation of MabHLH363;Postharvest Biology and Technology;2024-12

2. Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel;Postharvest Biology and Technology;2024-12

3. Fruits’ cold tolerance: a review of mechanisms and methods;Postharvest Biology and Technology;2024-09

4. Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress;Postharvest Biology and Technology;2024-07

5. The genetic orchestra of salicylic acid in plant resilience to climate change induced abiotic stress: critical review;Stress Biology;2024-06-17