Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage-Reference-Cited by-同舟云学术

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Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage

Published:2020-08-21 Issue:3 Volume:101 Page:853-862
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Adhikary Trina¹^ORCID,Gill Parmpal S¹,Jawandha Sukhjit K¹,Bhardwaj Rachana D²,Anurag Rahul K³

Affiliation:

1. Department of Fruit Science Punjab Agricultural University Ludhiana India

2. Department of Biochemistry Punjab Agricultural University Ludhiana India

3. Agricultural Structures and Environmental Control Division ICAR – Central Institute of Post‐Harvest Engineering and Technology Ludhiana India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10692

Reference43 articles.

1. Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits

2. Suppression of fruit softening and extension of shelf life of pear by putrescine application

3. Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage

4. Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear

5. Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

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1. Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway;Scientia Horticulturae;2024-11

2. Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles;Food Reviews International;2024-08-18

3. Beeswax + Low Density Polyethylene Packaging Retard Ripening Related Changes and Preserved Postharvest Quality of Guava During Storage;Applied Fruit Science;2024-07-03

4. Exogenous salicylic acid promotes carotenoid accumulation and antioxidant capacity in germinated maize kernels by regulating carotenoid biosynthetic pathway;Food Bioscience;2024-06

5. Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years;Frontiers in Microbiomes;2024-05-10

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