The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples-Reference-Cited by-同舟云学术

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The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples

Published:2022-12 Issue: Volume:194 Page:112068
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Thewes Fabio Rodrigo,Balkees Basem Mahmoud,Büchele Felix,Both Vanderlei,Brackmann Auri,Neuwald Daniel Alexandre

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel);Ackermann;J. Agric. Food Chem.,1992

2. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds;Aprea;Sci. Rep.,2017

3. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli;Asoda;Postharvest Biol. Technol.,2009

4. Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning;Bekele;Postharvest Biol. Technol.,2016

5. Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of ‘Jonagold’ apple to low oxygen stress;Bekele;Physiol. Plant.,2015

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4. Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples;Erwerbs-Obstbau;2023-04-05

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